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Food Premises Safe Work Method Statement


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Food Premises Safe Work Method Statement

Introducing our Safe Work Method Statement (SWMS) specifically designed for food premises. Our SWMS is not just pre-filled, but it is also comprehensive, providing you with all the necessary information to ensure a safe working environment for all your employees.

Some of the key features of our SWMS include:

  • Fully editable and customisable in Microsoft Word format: Our SWMS is easy to edit and modify to meet your specific needs. With the ability to customise and tailor the SWMS, you can ensure that it is specific to your food premises and the work being performed.
  • Includes the scope of the project and project details: We understand that every project is unique, so we have included a section in the SWMS that outlines the specific project details, ensuring that you are covering all the necessary areas.
  • Includes checklist of any high-risk machinery on site: We have included a checklist of all the high-risk machinery that may be present on your premises. By identifying these machines, you can ensure that they are used safely and appropriately.
  • Includes space for recording any staff training: Our SWMS includes space to record any training that your employees have received. This ensures that all employees are properly trained and understand the potential risks associated with their job.
  • Includes before and after risk ratings: Our SWMS includes a section for before and after risk ratings. This allows you to assess the effectiveness of the SWMS and make any necessary adjustments to improve safety.
  • Includes resources for the use of legislative references: Our SWMS includes all the necessary references to ensure that you are in compliance with all relevant legislation and standards.
  • Includes all PPE required: Personal Protective Equipment (PPE) is critical in ensuring the safety of your employees. Our SWMS includes a list of all the necessary PPE to ensure that your employees are protected.
  • Includes risk assessment and risk assessment matrix: Our SWMS includes a risk assessment and matrix to help you identify potential hazards and evaluate their likelihood and severity.
  • Includes a checklist to ensure all requirements have been covered when implementing the SWMS: Our SWMS includes a checklist to ensure that all the necessary requirements have been covered, leaving nothing to chance.
  • Includes sign-off page for all workers and responsible persons: Our SWMS includes a sign-off page for all workers and responsible persons, ensuring that everyone is aware of and acknowledges their responsibilities.
  • Easy to use and customize: Our SWMS is user-friendly and easy to customize to meet your specific needs. We want to make the process as simple and straightforward as possible.
  • Suitable for large contracts and Tenders, including tier 1 contractual work: Our SWMS is suitable for all types of contracts and tenders, including tier 1 contractual work.
  • Instantly delivered download: Our SWMS is available for instant download, allowing you to start implementing safety measures right away.

At our company, we understand the importance of safety in the workplace, which is why we have designed a SWMS that is comprehensive and easy to use. Our SWMS provides you with crucial information to help with the safety of your employees and meet relevant legislation and standards. So why wait? Download our SWMS today and ensure the safety of your employees tomorrow!

Here is some safety information related to food premises.

  1. Hazard Identification and Risk Assessment: Identify potential hazards in the food premises, such as slip, trip and fall hazards, manual handling hazards, chemical hazards, and biological hazards. Assess the level of risk associated with each hazard.
  2. Control Measures: Develop and implement control measures to eliminate or reduce the risks identified in the hazard identification and risk assessment process. Control measures may include the use of personal protective equipment (PPE), implementing safe work procedures, providing adequate lighting and ventilation, and ensuring that food handling equipment is well maintained.
  3. Safe Work Procedures: Develop safe work procedures for tasks that are deemed hazardous, such as cleaning and sanitising, handling sharp objects, and using chemical cleaning agents. Ensure that all employees are trained on these procedures and that they are followed at all times.
  4. Emergency Procedures: Develop emergency procedures that include evacuation plans, first aid procedures, and the appropriate response to incidents such as fires, chemical spills, and power outages.
  5. Training and Supervision: Ensure that all employees are adequately trained on the safe work procedures and emergency procedures, and that they receive ongoing training and supervision to ensure they remain competent.
  6. Record Keeping: Maintain accurate records of all training, incidents, and maintenance procedures.
  7. Review and Monitoring: Regularly review and monitor the SWMS to ensure it remains effective and up-to-date. Ensure that employees are consulted and involved in the review process.

Gary’s Safety Tips

Hey there, it’s great to be here talking about something that is crucial to everyone who works in a professional food premise. Whether you’re a chef, a server, or any other staff member, there are some very real dangers that come with working in this industry. However, with the right safety recommendations, you can stay safe and healthy while you’re on the job.

First of all, let’s talk about some of the dangers that you might face while working in a professional food premise. One of the biggest dangers is burns. Whether you’re working with hot pans, boiling water, or a flaming grill, there are many ways that you can get burned in a professional kitchen. To stay safe, make sure that you’re always wearing protective clothing and that you’re following all of the safety protocols that your employer has put in place.

Another danger that you might face is cuts. Knives, slicers, and other sharp objects are all common tools in a professional kitchen, and it’s easy to accidentally cut yourself if you’re not paying attention. Make sure that you’re using the right tools for the job, and that you’re always keeping your knives sharp. And, of course, be careful when handling sharp objects.

Foodborne illnesses are also a serious concern in professional food premises. If you’re not careful about handling food properly, you could end up getting sick or even spreading illness to your customers. Make sure that you’re always washing your hands, wearing gloves when necessary, and following all of the food safety guidelines that your employer has put in place.

Now, let’s talk about some of the safety recommendations that you should be following in order to stay safe while working in a professional food premise. First of all, make sure that you’re wearing the right protective clothing. This might include aprons, gloves, and non-slip shoes. Not only will this protect you from burns and cuts, but it can also help to prevent slips, trips, and falls.

Another safety recommendation is to always be aware of your surroundings. Whether you’re working in a busy kitchen or a crowded dining room, it’s important to keep an eye on what’s going on around you. This will help you to avoid accidents and stay safe while you’re on the job.

It’s also important to be well-trained in your job responsibilities. Make sure that you know how to use all of the equipment properly, and that you’re familiar with all of the safety protocols that your employer has put in place. If you’re ever unsure about something, don’t be afraid to ask for help or clarification.

And finally, make sure that you’re taking care of yourself while you’re on the job. This means staying hydrated, taking breaks when necessary, and getting enough rest outside of work. By taking care of yourself, you’ll be able to stay alert and focused while you’re working, which will help to prevent accidents and keep you safe.

In conclusion, working in a professional food premise can be a challenging and rewarding experience. But it’s important to be aware of the dangers that come with this industry, and to take steps to stay safe while you’re on the job. By following these safety recommendations, you’ll be able to stay healthy, happy, and productive while working in a professional food premise.


Food Premises Safe Work Method Statement

Total Inc GST


After working for larger companies that take their safety seriously, Bluesafe’s documentation was on par with these companies. You’ve given us the ability to access the same sort of resources that only bigger companies have access to.

Warren Kingsley
Alstain Sheetmetal


I was very impressed with both the service and the turnaround time in dealing with Bluesafe. I was up and running with minimal fuss.

Dr Doug Josephides
Bayside Natural Medicine


You guys added real value with the required documentation that was high quality, affordable, very well put together and easy to implement. By the way, we secured our government tender for another seven years.

Rodney Prendergast
MMLA Group


Getting through an audit can be a daunting experience. Bluesafe’s documentation made the experience so much easier than we had anticipated and we passed the audit without any issues whatsoever. Thanks again, highly appreciated.

Brock Richards
Richards Quality Projects


Thanks so much for the quick response! Not only are the documents comprehensive, but on the same morning my audit was due I received the support I needed within the hour. Highly recommended!

Kathie Gorman
Kaygee Home and Community Support


From the initial contact we’ve had with Bluesafe we’ve found that your customer service, product quality and the after sales support to have been nothing short of excellent. You’ve given us a great customer experience.

Glenn King
Turnco Office Furniture


I just want to say a heartfelt thanks to the team at Bluesafe. Thank you so much for your service, help and support… We passed our NDIS audit!

Dr Scott Ling
Sustain Health


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