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Food Slicer Safe Work Method Statement


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Food Slicer Safe Work Method Statement

Introducing our Safe Work Method Statement for using a food slicer! Our SWMS is designed to help businesses mitigate risks associated with the use of high-risk machinery, and ensure the safety of all workers involved. Here are some key features that make our SWMS stand out:

  • Pre-filled and Comprehensive: Our SWMS comes pre-filled with all the necessary details for using a food slicer safely. It covers everything from project scope to staff training and PPE requirements, so you don’t have to worry about missing anything important.
  • Fully editable and customisable: Our SWMS is provided in Microsoft Word format, which means you can easily edit and customise it to suit your specific needs. This makes it a flexible solution for businesses of all sizes and industries.
  • Includes a checklist of high-risk machinery on site: To ensure you have all your bases covered, our SWMS includes a checklist of all high-risk machinery that may be present on your worksite. This helps you identify potential hazards and take appropriate measures to mitigate them.
  • Includes space for recording staff training: It’s important to ensure all workers are properly trained before using high-risk machinery. Our SWMS includes space for recording staff training, so you can keep track of who has received appropriate training.
  • Includes before and after risk ratings: To help you assess the effectiveness of your safety measures, our SWMS includes before and after risk ratings. This allows you to see how much risk has been mitigated by implementing the SWMS.
  • Includes legislative references: Our SWMS includes all relevant legislative references to help you stay compliant with safety regulations. This makes it easier for you to understand your legal obligations and implement appropriate safety measures.
  • Includes all necessary PPE: Our SWMS includes a comprehensive list of all PPE required for using a food slicer safely. This ensures all workers have access to the necessary safety equipment to minimise the risk of injury.
  • Includes risk assessment and risk assessment matrix: Our SWMS includes a risk assessment and risk assessment matrix, which helps you identify potential hazards and determine the level of risk associated with each one. This allows you to prioritise safety measures and allocate resources accordingly.
  • Includes a checklist to ensure all requirements have been covered: To ensure nothing has been missed, our SWMS includes a checklist of all requirements that need to be covered when implementing the SWMS. This helps you stay organised and ensures all necessary safety measures have been taken.
  • Includes sign-off page for all workers and responsible persons: Our SWMS includes a sign-off page for all workers and responsible persons, which helps ensure everyone is aware of their safety obligations and has agreed to follow the safety measures outlined in the SWMS.
  • Easy to use and customise: Our SWMS is designed to be user-friendly and easy to customise. This makes it a practical solution for businesses of all sizes and industries.
  • Suitable for large contracts and tenders: Our SWMS is suitable for large contracts and tenders, including tier 1 contractual work. This makes it a versatile solution for businesses looking to win big contracts.
  • Instantly delivered download: Our SWMS is available as an instant download, which means you can start implementing safety measures right away.

Overall, our SWMS for using a food slicer is a comprehensive, flexible, and practical solution for businesses looking to mitigate risks associated with high-risk machinery. It’s designed to help you stay compliant with safety regulations, reduce the risk of injury, and keep your workers safe.

Here is some safety information related to using a food slicer.

Potential Hazards: The use of a food slicer can present a number of hazards, including:

  • Contact with the blade, resulting in cuts or amputations
  • Electrical hazards
  • Slips, trips, and falls due to wet or slippery floors

Risk Assessment: Before using a food slicer, a risk assessment should be conducted to identify and control potential hazards. The following should be considered:

  • The type of food being sliced and its size
  • The condition of the blade
  • The condition of the machine
  • The location of the machine and surrounding area
  • The experience and training of the operator

Control Measures: The following control measures should be implemented when using a food slicer:

  • Ensure that the machine is in good working condition and the blade is sharp
  • Use personal protective equipment (PPE) such as cut-resistant gloves and safety glasses
  • Make sure the machine is properly grounded
  • Keep the work area clean and free of clutter
  • Only use the machine for its intended purpose and in accordance with the manufacturer’s instructions
  • Do not use the machine if there are any defects or damage
  • Turn off and unplug the machine when not in use
  • Regularly inspect and maintain the machine and blade

Safe Work Method: The following steps should be followed when using a food slicer:

  1. Conduct a risk assessment of the task
  2. Ensure that the machine is clean and in good working condition
  3. Ensure that the blade is sharp
  4. Wear appropriate PPE, including cut-resistant gloves and safety glasses
  5. Position the machine on a stable surface
  6. Ensure that the machine is properly grounded
  7. Turn on the machine and adjust the blade to the desired thickness
  8. Hold the food with a food holder or pusher, and use the other hand to operate the machine
  9. Do not force the food into the blade
  10. Once finished, turn off and unplug the machine
  11. Clean the machine and blade thoroughly
  12. Store the machine in a safe location

Training: All operators of food slicers should be trained on the proper use of the machine and the control measures to be implemented. Training should include:

  • The hazards associated with using a food slicer
  • The proper use of PPE
  • The proper use of the machine, including adjusting the blade and feeding food into the machine
  • The importance of regular maintenance and inspection of the machine and blade
  • Emergency procedures in case of injury or machine malfunction

Gary’s Safety Tips

Hey there, everyone! Today, I want to talk about something that’s not often discussed but is super important for anyone working in a kitchen. I’m talking about the dangers of working with a food slicer.

Now, I know what you might be thinking, “Gary, a food slicer? That doesn’t sound too dangerous.” But trust me, if you’re not careful, it can be.

Let’s start with the basics. A food slicer is a machine used to slice meat, cheese, and other foods. It works by spinning a circular blade at high speeds to slice through the food. And while it might seem simple enough, there are a lot of ways things can go wrong.

First of all, there’s the blade itself. A food slicer’s blade is incredibly sharp and can easily slice through your skin if you’re not careful. And when I say “easily,” I mean it. I’ve seen people lose fingers because they weren’t paying attention.

So, what can you do to stay safe when working with a food slicer? Here are some recommendations:

  1. Always wear cut-resistant gloves. This is the number one rule when working with a food slicer. Cut-resistant gloves are designed to protect your hands from sharp blades and can save you from serious injury. Make sure to wear gloves that are appropriate for the type of food you’re slicing.
  2. Keep your hands away from the blade. This might seem obvious, but it’s worth repeating. Never put your hands near the blade when the slicer is on. Always use the food pusher to move the food through the slicer.
  3. Use the guard. Most food slicers come with a guard that covers the blade when not in use. Make sure to use it whenever you’re not actively slicing food.
  4. Keep the slicer clean. A dirty slicer can be dangerous. Make sure to clean the blade and the food carriage regularly to prevent buildup that can cause the blade to slip.
  5. Turn off the slicer when not in use. This might seem like a no-brainer, but it’s important to remember. Always turn off the slicer and unplug it when you’re finished using it.

Now, I know some of you might be thinking, “But Gary, I’ve been using a food slicer for years and I’ve never had a problem.” And that’s great! But accidents can happen to anyone, no matter how experienced they are.

In fact, I know a guy who was using a food slicer for years without any problems. But one day, he wasn’t paying attention and accidentally sliced off the tip of his finger. It happened in a split second, and he ended up in the hospital.

So, the bottom line is this: always be careful when working with a food slicer. It might seem like a small thing, but it’s not worth risking your safety.

Now, I know some of you might be thinking, “Gary, this is all common sense. Why are you even talking about it?” And you’re right, a lot of this is common sense. But sometimes, we get complacent and forget the basics. And when it comes to safety, it’s always better to err on the side of caution.

So, if you’re working in a kitchen and using a food slicer, make sure to follow these recommendations to stay safe. And if you see someone else not following these rules, speak up! It could save them from serious injury.

That’s all for today, folks. Stay safe out there, and I’ll catch you next time.


Food Slicer Safe Work Method Statement

Total Inc GST


After working for larger companies that take their safety seriously, Bluesafe’s documentation was on par with these companies. You’ve given us the ability to access the same sort of resources that only bigger companies have access to.

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Alstain Sheetmetal


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Bayside Natural Medicine


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MMLA Group


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Richards Quality Projects


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